It was recently my turn to scrounge up some dinner, and the only relatively appetizing thing I came across were some enormous, organic avocados I had picked up at Trader Joe's a few days before, which I had planned to feed to Sweet Pea. (I also happen to be lucky enough to live in the Golden State, so these suckers were less than a buck a pop. Bam.)
Sorry, Sweet Pea. Decided to do this instead, from Morsels and Musings. Best decision I've ever made.
FIRSTLY! Halve and cut, all crisscross like, ye olde avocados.
AND THEN! Splash some hot sauce all over those suckers. Don't even worry about it. Or not. However you roll.
AFTER THAT! Drown those bad boys in shredded parmesean cheese.
WHEN YOU'RE DONE WITH THAT! Broil 'em! On high, until the cheese is melty, bubbly, and golden.
SERVE! With slices of lime, which are to be juiced all over those suckers.
Delish. The perfect light summer dinner or lunch. You're gonna go make some right now, aren't you? It's okay. Me too.
And that's how you Pinterest.
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